The Nine: Inside the Secret World of the Supreme Court
Author: Jeffrey Toobin
Manufacturer: Anchor
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter
Author: Steve Dublanica Aka The Waiter
Manufacturer: Ecco
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Top 20 - Memoirs
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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The Tenth Muse: My Life in Food
Author: Judith Jones
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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No Reservations: Around the World on an Empty Stomach
Author: Anthony Bourdain
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Author: Jennifer 8 Lee
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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Deluxe: How Luxury Lost Its Luster
Author: Dana Thomas
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School
Author: Kathleen Flinn
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
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Best Food Writing 2007 (Best Food Writing)
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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Author: Laura Schenone
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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The Tenth Muse: My Life in Food
Author: Judith Jones
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Hack: How I Stopped Worrying About What to Do with My Life and Started Driving a Yellow Cab
Author: Melissa Plaut
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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
Author: Tom Parker Bowles
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
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