KitchenAid FGA Food Grinder Attachment for Stand Mixers
Manufacturer: KitchenAid
ListPrice: $64.99
Offer: $45.89
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KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder
Manufacturer: KitchenAid
ListPrice: $12.99
Offer: $9.95
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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34 mm Edible Collagen Casings
Manufacturer: ICR
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
Offer: $11.53
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Basic Butchering of Livestock & Game
Author: John J. Mettler
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
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Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker
Author: Bruce Aidells
Manufacturer: Ten Speed Press
ListPrice: $21.95
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Manufacturer: MacMillan Publishing Company
ListPrice: $29.95
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21 mm Edible Collagen Casings
Manufacturer: ICR
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
Manufacturer: Storey Publishing, LLC
ListPrice: $3.95
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
Manufacturer: The Lyons Press
ListPrice: $14.95
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The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Author: Lue Park
Manufacturer: Stackpole Books
ListPrice: $21.95
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Sausage
Author: A. D. Livingston
Manufacturer: The Lyons Press
ListPrice: $14.95
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The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
Author: Harold Webster
Manufacturer: The Lyons Press
ListPrice: $29.95
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The Venison Sausage Cookbook: A Complete Guide, from Field to Table
Author: Harold Webster
Manufacturer: The Lyons Press
ListPrice: $24.95
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
ListPrice: $54.95
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The Great Book of Sausages
Author: Antony Hippisley Coxe
Manufacturer: Overlook TP
ListPrice: $17.95
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Creating Delicious Sausages: A Detailed Guide to Making Sausages
Author: J. D. Gilson
Manufacturer: 1st Books Library
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Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker
Author: S. G. Pierce
Manufacturer: Frank Amato Publications
ListPrice: $15.95
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The Texas Link to Sausage Making
Author: Larry Burrier
Manufacturer: Eakin Press
ListPrice: $14.95
Offer: $14.95
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