KitchenAid FGA Food Grinder Attachment for Stand Mixers
Manufacturer: KitchenAid
ListPrice: $64.99
Offer: $45.89
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KitchenAid SSA Sausage Stuffer Kit Attachment for Food Grinder
Manufacturer: KitchenAid
ListPrice: $12.99
Offer: $9.95
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KitchenAid KPRA Pasta Roller Attachment for Stand Mixers
Manufacturer: KitchenAid
ListPrice: $169.99
Offer: $119.99
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
Author: Susan Mahnke Peery
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
Offer: $11.53
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34 mm Edible Collagen Casings
Manufacturer: ICR
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Basic Butchering of Livestock & Game
Author: John J. Mettler
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
Offer: $11.53
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Great Sausage Recipes and Meat Curing
Author: Rytek Kutas
Manufacturer: MacMillan Publishing Company
ListPrice: $29.95
Offer: $22.60
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Backyard BBQ: The Art of Smokology
Author: Richard W. McPeake
Manufacturer: Richard W. McPeake
ListPrice: $15.95
Offer: $15.95
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Build a Smokehouse: Storey Country Wisdom Bulletin A-81 (A Storey country wisdom bulletin)
Author: Ed Epstein
Manufacturer: Storey Publishing, LLC
ListPrice: $3.95
Offer: $3.95
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Meat Smoking and Smokehouse Design
Author: Stanley Marianski
Manufacturer: Outskirts Press
ListPrice: $19.95
Offer: $17.95
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Author: Wilbur F. Eastman
Manufacturer: Storey Publishing, LLC
ListPrice: $16.95
Offer: $11.53
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
ListPrice: $19.95
Offer: $13.57
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The Complete Meat Cookbook
Author: Bruce Aidells
Manufacturer: Houghton Mifflin
ListPrice: $35.00
Offer: $23.10
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21 mm Edible Collagen Casings
Manufacturer: ICR
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Author: A. D. Livingston
Manufacturer: The Lyons Press
ListPrice: $14.95
Offer: $10.17
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The Sausage Making Cookbook
Author: Jerry Predika
Manufacturer: Stackpole Books
ListPrice: $21.95
Offer: $14.93
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pâtés
Author: John Kinsella
Manufacturer: Wiley
ListPrice: $54.95
Offer: $34.62
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Sausage
Author: A. D. Livingston
Manufacturer: The Lyons Press
ListPrice: $14.95
Offer: $10.17
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Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat
Author: Bruce Aidells
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
Offer: $19.77
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Limpy's Homemade Sausage: And Then Some for the Hunter and the Homemaker
Author: S. G. Pierce
Manufacturer: Frank Amato Publications
ListPrice: $15.95
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The Great Book of Sausages
Author: Antony Hippisley Coxe
Manufacturer: Overlook TP
ListPrice: $17.95
Offer: $13.46
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Creating Delicious Sausages: A Detailed Guide to Making Sausages
Author: J. D. Gilson
Manufacturer: 1st Books Library
ListPrice: $13.98
Offer: $12.58
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