The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
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Distinction: A Social Critique of the Judgement of Taste
Author: Pierre Bourdieu
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Insatiable: Tales from a Life of Delicious Excess
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The Cultural Politics of Food and Eating
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How We Eat: Appetite, Culture, and the Psychology of Food
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Everyone Eats: Understanding Food and Culture
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Food and Culture: A Reader
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author: M. F. K. Fisher
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Aroma: The Cultural History of Smell
Author: Constan Classen
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Food And Culture: A Reader
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The Physiology of Taste or Meditations on Transcendental Gastronomy
Author: M. F. K. Fisher
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Making Sense of Taste: Food and Philosophy
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Empire of the Senses: The Sensual Culture Reader (Sensory Formations)
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Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
Author: Jack Goody
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Cooking, Eating, Thinking
Author: Deane W. Curtin
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The Physiology of Taste, or Meditations on Transcendental Gastronomy
Author: Jean Anthelme Brillat-Savarin
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The Auditory Culture Reader (Sensory Formations)
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The Smell Culture Reader
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The Book of Touch (Sensory Formations)
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Cultures of Taste/Theories of Appetite: Eating Romanticism
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Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monographs)
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Gusto: Essential Writings in Nineteenth-Century Gastronomy
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Taste: A Literary History
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Sensual Relations: Engaging the Senses in Culture and Social Theory
Author: David Howes
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Sensual Relations: Engaging the Senses in Culture and Social Theory
Author: David Howes
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